Processing salmon and small fish

Splitting large and middle fish

(Unit:mm)

  • Automatic Frozen Fish Splitter 400S-S

    Splitting frozen and half-frozen fish like salmon, carp and others

    Cutting width 20~140
    Middle size fishes Salmon, Spanish mackerel, sablefish etc.
    Machine dimensions 1320x1700x1980
    PHOTO 400S-S

  • Fresh fish splitter FF500

    Splitting fresh large fish like salmon, carp and others

    Machine dimensions 1100×1630×1460
    PHOTO FF500
  • Small band saw machine A16

    Processing fish or meat block into steak

    Maximum cutting height 400
    Maximum cutting width 380
    Processing table size 950x900x850
    Machine dimensions 1050x1000x1900
    PHOTO A16

Filleting

(Unit:mm)

  • Desktop band saw machine TS27

    For work in places with limited space such as small stores

    Maximum cutting height 270
    Maximum cutting width 270
    Processing table size 520x640x850
    Machine dimensions 610x640x1570(With stand)
    PHOTO TS27
  • Small band saw machine A16

    Processing fish or meat block into steak

    Maximum cutting height 400
    Maximum cutting width 380
    Processing table size 950x900x850
    Machine dimensions 1050x1000x1900
    PHOTO A16

Splitting small fish

(Unit:mm)

  • Automatic fresh fish butterfly and splitting processor AH95

    Butterfly processing Atka mackerel, Splendid alfonsino and other small fishes

    Machine dimensions 730×1160×1350
    PHOTO AH95

  • Automatic frozen fish and shellfish splitter A16-CR

    Cutting width 10~70
    Cutting height 145
    Machine dimensions 1130*×1080×1970
    *including caster wheels
    PHOTO A16-CR

Butterfly processing small fish

(Unit:mm)

  • Automatic fresh fish butterfly and splitting processor AH95

    Butterfly processing Atka mackerel, Splendid alfonsino and other small fishes

    Machine dimensions 730×1160×1350
    PHOTO AH95